The Boys' Kitchen

Pinakbet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, string beans, and tomatoes, simmered with bagoong monamon (fermented fish sauce) and often pork.

$6

Dinakdakan

A savory and tangy Ilocano delicacy made from grilled pork parts, typically face and ears, mixed with pig's brain, calamansi, chili, and red onions.

$8

Poqui-Poqui

A delightful Ilocano vegetarian dish consisting of grilled eggplant sautéed with eggs, tomatoes, and onions, creating a creamy and smoky flavor.

$5

Bagnet

Crispy deep-fried pork belly, a signature Ilocano dish, known for its crackling skin and tender, flavorful meat, often served with a vinegar dipping sauce.

$10