Polishing the menu…
Polishing the menu…
BODRUM'S BEST LOCAL BITES, ALWAYS FRESH
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Mercimek Çorbası
A comforting and hearty red lentil soup, seasoned with mint and chili flakes, perfect for starting any meal.
$4
İskender Kebap
Thin slices of döner meat served over pita bread, topped with hot tomato sauce and melted butter, accompanied by yogurt.
$15
Zeytinyağlı Enginar
Artichoke hearts cooked in olive oil with dill, carrots, and peas, a classic Aegean vegetarian delight.
$9
Sütlaç
A creamy, traditional Turkish rice pudding baked until golden on top, often sprinkled with cinnamon.
$6