Alta Marea Restaurant

Lobster Thermidor Nosy Be

Freshly caught local lobster, baked in its shell with a rich, creamy sauce, mushrooms, and a hint of local rum.

$45

Zebu Fillet with Green Peppercorn Sauce

Tender grilled zebu fillet, a Malagasy specialty, served with a robust green peppercorn sauce and seasonal vegetables.

$30

Red Snapper en Papillote

Whole red snapper baked in parchment paper with aromatic herbs, cherry tomatoes, and a splash of white wine, preserving its delicate flavors.

$35

Vanilla Bean Panna Cotta

A silky smooth panna cotta infused with fragrant Malagasy vanilla beans, served with a vibrant tropical fruit coulis.

$12