L'Ylang Ylang Auberge Ambatoloaka

Malagasy Prawn Skewers

Succulent local prawns marinated in a blend of ginger, garlic, and coconut milk, grilled to perfection and served with fragrant vanilla rice.

$22

Zebu Steak with Green Peppercorn Sauce

Tender zebu beef, a Malagasy specialty, pan-seared and finished with a rich, creamy green peppercorn sauce, accompanied by seasonal vegetables.

$25

Fresh Catch of the Day 'Plancha'

Whatever the local fishermen bring in that morning – often snapper, tuna, or mahi-mahi – simply grilled à la plancha with lemon and herbs.

$28

Coconut Crab Curry

Sweet crab meat simmered in a fragrant, mildly spicy coconut curry with local spices, served with fluffy basmati rice.

$26