Le Restaurant

Grilled Lobster with Vanilla Butter

Succulent local lobster grilled to perfection and basted with a fragrant Malagasy vanilla-infused butter sauce.

$35

Zebu Brochettes with Coconut Rice

Tender skewers of zebu beef marinated in local spices, served alongside aromatic coconut-infused rice.

$22

Fresh Catch of the Day 'à la Plancha'

Your choice of locally sourced fish, seared on a hot griddle and served with seasonal island vegetables.

$28

Shrimp Curry with Lychee

Plump local shrimp simmered in a creamy, subtly spiced curry sauce with a hint of sweet lychee.

$26