Polishing the menu…
Polishing the menu…
MAMA'S KITCHEN: TASTE OF NOSY BE
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Ravitoto sy Henakisoa
A traditional Malagasy stew featuring pounded cassava leaves cooked with tender pork and coconut milk.
$10
Brochettes de Zebu
Succulent skewers of grilled zebu beef, marinated in local spices and served with a side of rice.
$12
Poisson Grillé du Jour
Freshly caught whole fish, expertly grilled to perfection and seasoned with a hint of lemon and herbs.
$15
Crevettes à la Vanille
Plump local shrimp sautéed in a rich and aromatic vanilla sauce, a unique fusion of island flavors.
$18