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Polishing the menu…
NOSY BE'S CULINARY GEM: TASTE MADAGASCAR
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Grilled Lobster with Vanilla Sauce
A whole grilled local lobster, delicately flavored with a creamy Malagasy vanilla bean sauce, served with seasonal vegetables.
$45
Zebu Brochettes
Tender skewers of marinated zebu beef, grilled to perfection and accompanied by a tangy tamarind chutney and coconut rice.
Catch of the Day 'Malagasy Style'
Freshly caught local fish, pan-seared and served with a vibrant sauce made from local spices, ginger, and lime, alongside sweet potato gratin.
$32
Coconut Shrimp Curry
Plump local shrimp simmered in a rich, aromatic coconut milk curry with exotic spices and fresh herbs, served with fragrant basmati rice.
$35