Ambin’s Grill

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, made rich with fermented fish paste and topped with crispy deep-fried pork belly.

$8

Ilocos Longganisa

A plate of garlicky, vinegary native sausages, grilled to perfection and often served with a side of sinangag (garlic fried rice) and a fried egg.

$6

Grilled Tilapia

Fresh whole tilapia, marinated in a tangy Ilocano blend and grilled until flaky and tender, often served with a side of dipping sauce.

$7

Dinakdakan

A savory and tangy Ilocano delicacy made from grilled pork parts, typically face and ears, mixed with onions, ginger, chili, and a creamy pig's brain dressing.

$9