Nanang's Carinderia

Pinakbet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, string beans, and winged beans, simmered in a savory bagoong (fermented fish paste) sauce with pork.

$4

Dinakdakan

A zesty and creamy Ilocano delicacy made from grilled pork parts, typically face and ears, mixed with onions, ginger, chili, and a rich pig's brain dressing.

$5

Bagnet

Crispy deep-fried pork belly, a signature Ilocano dish, known for its crackling skin and tender, flavorful meat, often served with a side of KBL (kamatis, bagoong, lasona) sauce.

$6

Longganisa (Laoag Style)

Garlicky and slightly sour native sausages, distinct to Laoag, pan-fried to perfection and commonly enjoyed for breakfast or any meal of the day.

$3