Frontera by Le Trésor

Pinakbet Pizza

A unique fusion of Italian and Ilocano, this pizza features local vegetables like bitter gourd, eggplant, okra, and string beans, all tossed in a savory bagoong sauce.

$12

Bagnet Kare-Kare

Crispy deep-fried pork belly (bagnet) takes center stage in this rich peanut stew, accompanied by an assortment of fresh vegetables and served with a side of bagoong alamang.

$18

Dinakdakan Salad

A refreshing and zesty take on the classic Ilocano dish, featuring grilled pork parts mixed with onions, ginger, chili, and calamansi, served over a bed of crisp greens.

$10

Dragon Fruit Cheesecake

Indulge in a creamy cheesecake infused with the subtle sweetness and vibrant color of locally sourced dragon fruit, offering a light and tropical finish to your meal.

$8