Polishing the menu…
Polishing the menu…
ILOCOS FLAVORS, GRILLED TO PERFECTION!
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Pinakbet with Bagnet
A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, topped with crispy, deep-fried pork belly.
$12
Ilocos Empanada Platter
A trio of crispy orange empanadas filled with grated green papaya, mung beans, Ilocos longganisa, and a fresh egg, served with vinegar dip.
$8
Grilled Longganisa Skewers
Succulent skewers of garlicky, vinegary Ilocos longganisa, grilled to perfection and bursting with regional flavor.
$10
Sinigang na Bangus
A sour and savory Filipino soup featuring milkfish (bangus) and a medley of vegetables in a tamarind-based broth.
$14