Sta Rosa Food House

Pinakbet

A classic Ilocano vegetable stew featuring bitter gourd, eggplant, okra, string beans, and winged beans, simmered in a savory bagoong (fermented fish or shrimp paste) sauce.

$5

Dinakdakan

A popular Ilocano appetizer or main dish made from grilled pork parts, typically face and ears, mixed with pig's brain, calamansi, chili, and red onions for a creamy, tangy, and spicy flavor.

$6

Bagnet

Crispy deep-fried pork belly, a signature Ilocano delicacy, boiled and then twice-fried to achieve its characteristic crackling skin and tender, juicy meat.

$8

Poqui-Poqui

A flavorful Ilocano vegetable dish consisting of grilled eggplant, sautéed with scrambled eggs, tomatoes, and onions, creating a comforting and savory side.

$4