Polishing the menu…
Polishing the menu…
SAVOR GALICIAN COASTAL CUISINE, ROMANCE, AND CHARM
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Pulpo a la Gallega con Patatas
Tender Galician octopus, slow-cooked to perfection and served with sliced potatoes, paprika, and a drizzle of olive oil.
$28
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$45
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, Parmesan cheese, and a hint of white wine.
$26
Tarta de Santiago
A classic Galician almond cake, light and moist, dusted with powdered sugar and often adorned with the cross of St. James.
$12