Polishing the menu…
Polishing the menu…
SAVOR GALICIAN GRILL PERFECTION BY THE COAST
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Chuletón de Vaca Gallega
A magnificent Galician beef ribeye, expertly grilled to your preference, showcasing the region's renowned cattle.
$35
Pulpo a la Gallega
Tender, boiled octopus served simply with olive oil, paprika, and sea salt, a quintessential Galician starter.
$18
Merluza a la Plancha
Freshly caught hake, lightly grilled and served with a delicate garlic and parsley dressing, highlighting its natural flavor.
$24
Pimientos de Padrón
Small, fried green peppers from Padrón, some mild and some surprisingly spicy, sprinkled with coarse sea salt.
$9