Restaurante A Cabana

Featured dishes

Pulpo á Feira

Tender octopus cooked to perfection, seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.

$22

Arroz con Bogavante

A rich and flavorful rice dish brimming with succulent lobster, slow-cooked in a savory broth with aromatic spices.

$38

Merluza a la Gallega

Fresh hake prepared Galician style with boiled potatoes, green beans, and a garlic-paprika vinaigrette.

$26

Empanada de Zamburiñas

A traditional Galician savory pastry filled with delicate scallops, onions, and peppers, baked until golden brown.