Restaurante San Isidro

Pulpo á Feira

Tender octopus boiled to perfection, seasoned with smoked paprika, coarse sea salt, and a drizzle of olive oil, served on wooden plates.

$22

Empanada Gallega

A traditional Galician savory pie, often filled with a rich mixture of tuna, peppers, and onions baked within a flaky crust.

$15

Pimientos de Padrón

Small green peppers, quickly fried and sprinkled with sea salt; a classic Galician tapa where some are hot and some are not.

$9

Tarta de Santiago

A delicious almond cake dusted with powdered sugar, often featuring the cross of St. James, a traditional dessert from Santiago de Compostela.

$7