Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO THE HEART OF THE MEDITERRANEAN
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Grilled Octopus with Fava
Tender grilled octopus, marinated in local herbs and olive oil, served atop a creamy fava bean puree with capers and red onion.
$28
Moussaka
A classic Greek comfort dish featuring layers of seasoned ground beef, eggplant, potatoes, and a rich béchamel sauce, baked to golden perfection.
$22
Fresh Catch of the Day
Locally sourced whole fish, expertly grilled or baked with lemon and herbs, presented simply to highlight its natural flavors.
$35
Spanakopita
Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and fresh herbs, baked until golden brown.
$16