Asador Lagunak

Rodaballo a la Brasa

Whole grilled turbot, expertly cooked over coals to achieve a smoky flavor and tender, flaky flesh, served simply with olive oil and garlic.

$38

Txuleta de Vaca Vieja

A thick-cut, aged beef rib steak, grilled to perfection and seasoned with coarse sea salt, showcasing the rich flavor of Basque beef.

$45

Kokotxas de Merluza en Salsa Verde

Hake cheeks gently cooked in a vibrant green sauce made with olive oil, garlic, parsley, and white wine, a classic Basque delicacy.

$29

Pimientos de Gernika Fritos

Small, sweet Gernika peppers, quickly fried and sprinkled with sea salt, offering a delightful and traditional Basque appetizer.

$12