Polishing the menu…
Polishing the menu…
ISLAND CHARM, PROVENÇAL FLAVORS, UNFORGETTABLE MEALS
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Loup de Mer Grillé
A perfectly grilled whole sea bass, seasoned with herbs from the island and served with a drizzle of local olive oil.
$38
Salade Niçoise Classique
A vibrant and fresh salad featuring local tuna, anchovies, hard-boiled eggs, tomatoes, olives, and green beans.
$24
Daube Provençale
A rich and tender beef stew slow-cooked in red wine with carrots, onions, and aromatic Provençal herbs.
$32
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, a sweet nod to the nearby Riviera.
$12