Auberge Kalliste Restaurant - Golfe du Valinco

Filet de Loup de Mer à la Corse

Fresh sea bass fillet pan-seared to perfection, served with a vibrant sauce of Corsican herbs, sun-dried tomatoes, and local olives.

$32

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with aromatic herbs and root vegetables, a true Corsican specialty.

$28

Assiette de Charcuterie Corse

A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and prisuttu, served with crusty bread.

$24

Fiadone au Brocciu

A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a hint of eau de vie, light and delightfully tangy.

$12