Polishing the menu…
Polishing the menu…
A TASTE OF ANTIGUA, RIGHT ON THE BEACH
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Grilled Lobster
Succulent local lobster, seasoned with garlic butter and grilled to perfection, served with a side of rice and peas.
$45
Conch Fritters
Crispy golden fritters packed with tender conch meat, bell peppers, and island spices, served with a zesty dipping sauce.
$18
Curried Goat
Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, a true Antiguan comfort food.
$28
Red Snapper Escovitch
Whole fried red snapper marinated in a tangy vinegar sauce with pickled onions, carrots, and scotch bonnet peppers.
$32