Polishing the menu…
Polishing the menu…
SEASIDE CHARM, TURKISH DELIGHTS
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Aegean Mezze Platter
A vibrant selection of local dips, marinated olives, fresh cheeses, and seasonal vegetables, perfect for sharing.
$22
Grilled Sea Bream (Çipura Izgara)
A whole, locally sourced sea bream, perfectly grilled and served with lemon, olive oil, and a side of seasonal greens.
$38
Lamb Tandir with Artichokes
Slow-cooked, tender lamb shank infused with aromatic spices, accompanied by tender artichoke hearts and a rich jus.
$32
Fig and Walnut Dessert
Sweet, caramelized figs baked with crunchy walnuts, served with a dollop of clotted cream, a traditional Turkish delight.
$14