Polishing the menu…
Polishing the menu…
BIDART'S BEST BEACHFRONT BISTRO
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Marmite du Pêcheur
A rich seafood stew brimming with daily catch, mussels, prawns, and squid in a fragrant tomato-saffron broth, served with crusty bread.
$32
Axoa de Veau
A traditional Basque veal stew slow-cooked with Espelette pepper, onions, and bell peppers, offering a hearty and authentic taste of the region.
$28
Plancha de Chipirons
Tender baby squid grilled à la plancha with garlic, parsley, and a hint of piment d'Espelette, a quintessential Basque appetizer.
$24
Tarte Tatin aux Pommes
A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with vanilla bean ice cream.
$12