Polishing the menu…
Polishing the menu…
BAJAMAR: WHERE CARIBBEAN FLAVORS MEET OCEAN BREEZES
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with a side of savory fried plantain slices.
$25
Arroz con Mariscos
A rich and flavorful rice dish generously mixed with a medley of fresh shrimp, calamari, mussels, and clams.
$28
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing starter.
$18
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned simply to let its natural sweetness shine, served with drawn butter.
$45