Polishing the menu…
Polishing the menu…
FRESH CATCH, AEGEAN VIEWS, UNFORGETTABLE FLAVORS
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Grilled Sea Bream (Çipura Izgara)
A whole sea bream, lightly seasoned and perfectly grilled to highlight its natural delicate flavor and flaky texture.
$32
Aegean Meze Platter
A vibrant selection of traditional Turkish appetizers including spiced ezme, creamy haydari, and marinated octopus.
$28
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a rich tomato and garlic sauce, topped with melted kasar cheese and served sizzling.
$35
Seafood Pasta (Deniz Mahsülleri Makarna)
Fresh pasta tossed with a medley of local seafood like mussels, calamari, and prawns in a light, herbaceous sauce.
$30