Polishing the menu…
Polishing the menu…
BOZBURUN'S CULINARY GEM WITH AEGEAN VIEWS
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Aegean Grilled Octopus
Tender octopus marinated in local olive oil and herbs, perfectly grilled and served with a zesty lemon-garlic dressing.
$28
Baldan Seafood Platter
A lavish assortment of the day's freshest catches, including grilled sea bass, prawns, calamari, and mussels, ideal for sharing.
$65
Lamb Shank Confit
Slow-cooked lamb shank falling off the bone, served with creamy potato gratin and a rich red wine reduction.
$32
Bozburun Fig & Honey Cheesecake
A delightful homemade cheesecake featuring local figs and a drizzle of Bozburun's renowned thyme honey on a crisp biscuit base.
$14