Polishing the menu…
Polishing the menu…
PINAMAR'S SEASIDE GEM: FRESH SEAFOOD, UNFORGETTABLE VIEWS
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Rabas a la Provenzal
Crispy fried calamari rings lightly dusted with flour and served with a zesty garlic and parsley sauce.
$18
Merluza Negra al Horno
Baked Patagonian toothfish (Chilean sea bass) prepared simply with olive oil, lemon, and fresh herbs, showcasing its delicate flavor.
$32
Langostinos al Ajillo
Sautéed king prawns in a fragrant garlic, chili, and olive oil sauce, perfect for dipping crusty bread.
$26
Paella Marinera
A generous portion of traditional Spanish paella loaded with an assortment of fresh seafood including mussels, clams, shrimp, and squid, cooked with saffron rice.
$45