Polishing the menu…
Polishing the menu…
PINAMAR'S CULINARY GEM: SEAFOOD, STYLE, SERENITY
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Langostinos al Ajillo
Succulent Patagonian prawns sautéed in garlic-infused olive oil with a hint of chili and fresh parsley, served with crusty bread.
$28
Merluza Negra con Risotto de Azafrán
Pan-seared Patagonian toothfish (Chilean sea bass) served atop a creamy saffron risotto, garnished with asparagus tips.
$35
Ojo de Bife con Papas Rústicas
A perfectly grilled ribeye steak, seasoned with local herbs and accompanied by crispy rustic potatoes and a chimichurri sauce.
$32
Ensalada Frida
A vibrant salad featuring mixed greens, grilled halloumi cheese, roasted cherry tomatoes, candied walnuts, and a balsamic reduction.
$22