Balneario Salvador Gaviota

Rabas a la Provenzal

Crispy fried calamari rings, lightly breaded and served with a zesty garlic and parsley sauce, a classic Argentine coastal appetizer.

$18

Merluza Negra con Papas Españolas

Pan-seared Patagonian toothfish, renowned for its delicate flavor, accompanied by traditional Spanish-style fried potatoes.

$32

Langostinos al Ajillo

Succulent shrimp sautéed in olive oil with generous amounts of garlic, chili flakes, and fresh parsley, perfect for sharing.

$26

Paella Marinera 'Salvador'

A rich and aromatic seafood paella featuring a generous mix of mussels, clams, shrimp, and squid, slow-cooked with saffron-infused rice.

$45