Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, PINAMAR'S BEST KEPT SECRET
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Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, served with a wedge of lemon.
$18
Merluza a la Plancha
Grilled hake fillet seasoned simply to highlight its natural flavors, accompanied by seasonal vegetables.
$25
Sorrentinos de Calabaza
Handmade pasta filled with sweet pumpkin and ricotta cheese, served in a light sage butter sauce.
$22
Ojo de Bife con Papas Fritas
A succulent ribeye steak grilled to perfection, served with a generous portion of golden french fries.
$32