Polishing the menu…
Polishing the menu…
BAN TAKIAP: SAWI'S SEASIDE CULINARY GEM
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, and aromatic herbs like lemongrass and galangal.
$12
Pla Pao (Salt-Crusted Grilled Fish)
Whole fresh fish, often snapper or sea bass, generously crusted with salt and grilled to perfection, served with spicy dipping sauces.
$25
Gaeng Keow Wan Gai (Green Curry Chicken)
A rich and fragrant green curry featuring tender chicken slices, bamboo shoots, and Thai eggplant in a creamy coconut milk base.
$15
Pad See Ew
Wide rice noodles stir-fried with your choice of protein, Chinese broccoli, and egg in a savory dark soy sauce.
$10