Polishing the menu…
Polishing the menu…
VINARÒS'S COCKTAIL OASIS BY THE SEA
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Gambas al Ajillo
Sizzling garlic shrimp, cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and a creamy aioli.
$9
Mejillones a la Marinera
Fresh local mussels steamed in a savory white wine, garlic, and parsley broth.
$14
Tabla de Quesos Valencianos
A curated selection of artisanal cheeses from the Valencia region, served with quince paste and nuts.
$22