Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN VINARÒS!
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Patatas Bravas 'La Mossegada'
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$8
Gambas al Ajillo
Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread.
$14
Tabla de Embutidos Ibéricos
A selection of premium Iberian cured meats including jamón, chorizo, and lomo, perfect for sharing.
$18
Mojito de Vinaròs
A refreshing twist on the classic mojito, featuring local mint, fresh lime, white rum, and a splash of sparkling water.
$10