Polishing the menu…
Polishing the menu…
VINARÒS COCKTAILS, UNBEATABLE VIBES, PURE BLISS
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Mojito Vinaròs
A refreshing blend of local mint, fresh lime, authentic Cuban rum, and a splash of soda, perfect for a warm evening.
$12
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Sangria de Cava
A sparkling twist on a Spanish classic, featuring Cava, fresh seasonal fruits, and a touch of brandy.
$10
Patatas Bravas Galicia
Crispy fried potato cubes smothered in a spicy bravas sauce and a creamy aioli, a quintessential Spanish tapa.
$9