La Bodegueta de Sant Vicent

Featured dishes

Gambas al Ajillo

Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot.

$16

Patatas Bravas

Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli.

$9

Tabla de Quesos

A curated selection of local Spanish cheeses, accompanied by quince paste and crusty bread.

$22

Pimientos de Padrón

Small green peppers flash-fried and sprinkled with sea salt, offering a delightful and sometimes spicy surprise.