Bar Jeferson

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with a side of patacones and a fresh salad.

$22

Ceviche de Camarón

Fresh shrimp marinated in lime juice with red onion, cilantro, and tomato, a refreshing classic.

$16

Coctel de Concha Negra

A unique Ecuadorian delicacy featuring black clams marinated in citrus with a hint of spice, served chilled.

$18

Tostones con Queso

Crispy fried plantain slices topped with a generous layer of local, salty cheese, perfect for sharing.

$9