Polishing the menu…
Polishing the menu…
TONCHIGÜE'S BEST KEPT SECRET, PURE BLISS
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Ceviche Mixto 'Casa Vieja'
A vibrant mix of fresh shrimp, calamari, and white fish marinated in lime juice, red onion, and cilantro, served with crispy plantain chips.
$18
Pescado Entero a la Plancha
A whole grilled local fish, seasoned with garlic and herbs, accompanied by a side of coconut rice and a fresh garden salad.
$25
Langosta al Ajillo
Succulent grilled lobster tails bathed in a rich garlic butter sauce, served with steamed vegetables and roasted potatoes.
$32
Coctel de Camarones Tropical
Plump, chilled shrimp tossed in a tangy cocktail sauce with diced mango, avocado, and a hint of chili, presented in a martini glass.
$16