Polishing the menu…
Polishing the menu…
SAME'S HIDDEN GEM FOR COCKTAILS AND COASTAL CHARM
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Ceviche Mixto Bernabe
A vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, and a rich blend of Ecuadorian spices.
$22
Langosta a la Plancha
Grilled fresh lobster tail, simply prepared to highlight its natural sweetness, accompanied by garlic butter and seasonal vegetables.
$35