Restaurante Marthita

Ceviche Marthita

A vibrant mix of local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.

$18

Pescado Encocado

Fresh grilled fish bathed in a rich, creamy coconut sauce, served with traditional patacones and arroz con menestra.

$22

Langosta a la Plancha

Succulent grilled lobster tail, seasoned simply to highlight its natural sweetness, accompanied by garlic butter and seasonal vegetables.

$35

Mojito Tropical

A refreshing twist on the classic mojito, featuring local exotic fruits like passion fruit or guava muddled with mint, lime, and rum.

$12