Bar Restaurante Cofradía de Bajamar

Featured dishes

Pescado a la Sal

A whole fresh fish baked in a crust of sea salt, preserving its natural moisture and delicate flavor, served with Canarian potatoes.

$28

Pulpo a la Gallega

Tender slices of octopus boiled and seasoned with paprika, coarse salt, and olive oil, a classic Spanish tapa.

$16

Gambas al Ajillo

Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$14

Papas Arrugadas con Mojo

Traditional Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with vibrant green mojo verde and spicy red mojo picón sauces.