Polishing the menu…
Polishing the menu…
BAJAMAR'S BEST KEPT SECRET: COCKTAILS & VIEWS
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Mojito Canario
A refreshing twist on the classic, featuring local honey rum, fresh mint, lime, and a splash of soda.
$12
Tapas Variadas
A curated selection of daily fresh tapas, often including papas arrugadas, local cheese, and seafood bites.
$18
El Calderito Spritz
Their signature spritz, blending local sparkling wine with a secret blend of fruit liqueurs and a hint of citrus.
$13
Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a touch of chili, served with crusty bread for dipping.
$16