Polishing the menu…
Polishing the menu…
BAJAMAR'S BEST KEPT SECRET FOR SUNSETS
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Papas Arrugadas con Mojo
Traditional Canarian wrinkled potatoes served with vibrant red and green mojo sauces.
$9
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.
$19
Tabla de Quesos Canarios
A selection of local Canarian cheeses served with fruit preserves and nuts, showcasing the island's dairy heritage.
$18