Polishing the menu…
Polishing the menu…
BAJAMAR'S BEST KEPT SECRET, COCKTAILS & VIEWS
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' served with vibrant green and spicy red mojo sauces.
$10
Tabla de Quesos Canarios
A curated selection of local Canarian cheeses, accompanied by fruit preserves and nuts.
$22
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, a classic Spanish delicacy.
$19