Bar Saldaña

Camarones al Coco Saldaña

Crispy coconut-crusted shrimp served with a tangy mango-habanero dipping sauce, a perfect blend of sweet and spicy.

$22

Tacos de Pescado Baja

Lightly battered fresh fish tacos, topped with crisp cabbage, pico de gallo, and a creamy chipotle aioli.

$18

Pulpo a las Brasas

Grilled octopus marinated in a blend of local spices and olive oil, served with roasted potatoes and a sprinkle of paprika.

$28

Ceviche Verde de Madero

Fresh catch of the day cured in lime juice with cilantro, serrano pepper, and avocado, offering a refreshing coastal flavor.

$19