Polishing the menu…
Polishing the menu…
SIP & SAVOR SPANISH COASTAL CHARM
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Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.
$14
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli.
$8
Calamares a la Romana
Lightly battered and fried calamari rings, served with a fresh lemon wedge and garlic mayonnaise.
$12
Tabla de Quesos
A curated selection of local Spanish cheeses, accompanied by quince paste and artisan crackers.
$16