Polishing the menu…
Polishing the menu…
ECUADORIAN CHARM, COCKTAILS, AND COASTAL VIEWS
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Ceviche Mixto Casablanca
A vibrant mix of shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Langostinos al Ajillo
Succulent local langostinos sautéed in garlic butter with a touch of white wine and fresh parsley, served with crusty bread.
$22
Arroz con Mariscos
A rich and flavorful rice dish brimming with an assortment of fresh local seafood, cooked in a savory broth with aromatic spices.
$20