Polishing the menu…
Polishing the menu…
BODRUM CHARM, AEGEAN FLAVORS, UNFORGETTABLE NIGHTS
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Begonvil Mezze Platter
A vibrant selection of traditional Turkish appetizers including hummus, baba ghanoush, stuffed vine leaves, and spicy ezme.
$22
Adana Kebab
Succulent hand-minced lamb, seasoned with red pepper and grilled on a skewer, served with lavash bread and roasted vegetables.
$28
Grilled Sea Bream (Çipura)
Freshly caught local sea bream, simply grilled to perfection with olive oil and lemon, accompanied by seasonal greens.
$35
Manti (Turkish Dumplings)
Tiny handmade pasta pockets filled with seasoned ground beef, drizzled with garlic yogurt and melted butter infused with red pepper.
$25