Polishing the menu…
Polishing the menu…
OCEANFRONT FLAVORS, MALAYSIAN HOSPITALITY
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Ikan Bakar Bintang Laut
A whole grilled fish, marinated in a secret blend of local herbs and spices, served with a tangy sambal.
$18
Udang Goreng Mentega
Succulent prawns stir-fried in a rich, creamy butter sauce with aromatic curry leaves and chili.
$15
Ketam Masak Lemak Cili Api
Fresh crab cooked in a spicy and rich coconut milk gravy, infused with turmeric and bird's eye chilies.
$22
Nasi Goreng Seafood Terengganu
A flavorful fried rice dish packed with a generous mix of local seafood, vegetables, and a hint of belacan.
$12