Dapur Suha

Nasi Dagang

A signature Terengganu dish featuring fragrant steamed glutinous rice, often served with a rich fish curry (gulai ikan tongkol) and pickled vegetables.

$7

Laksa Terengganu

A unique local take on laksa, with thick rice noodles bathed in a creamy, coconut-based fish gravy, garnished with fresh herbs and sambal.

$6

Keropok Lekor

A popular local snack made from fish paste and sago flour, deep-fried to a golden crisp and typically served with a sweet chili dipping sauce.

$4

Satar

Grilled fish parcels made from a mixture of spiced fish and grated coconut, wrapped in banana leaves and cooked over charcoal for a smoky flavor.

$5