Polishing the menu…
Polishing the menu…
AUTHENTIC MALAYSIAN FLAVORS, KUALA TERENGGANU CHARM
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Nasi Dagang
A signature Terengganu dish featuring fragrant glutinous rice steamed with coconut milk, served with a rich fish curry and pickled vegetables.
$4
Keropok Lekor
A local snack made from fish and sago flour, deep-fried to a golden crisp and served with a sweet chili dipping sauce.
$2
Laksa Terengganu
A unique laksa variant with thick rice noodles in a creamy fish-based gravy, garnished with fresh herbs and sambal.
$3
Satar
Grilled fish parcels made from a mixture of fish, coconut, and spices, wrapped in banana leaves and cooked over charcoal.
$3